01 February 2015

More recipes for Veganized / Vegetarianized AIP for Sebhorreic Dermatitis

Skin Update:
Am I seeing improvement in my Sebhorreic Dermatitis after 1 month?  I *think* so.  My skin does not tingle/have spikes of pain nearly as often as before (is this the itching I keep seeing listed as a symptom?)  It does not hurt to yawn.  And I do not have nearly as much redness as I used to see.  However, I am still using my coal tar daily, and I still have minor little eruptions here and there.  So perhaps my perceived improvement is wishful thinking?  Possibly.    


January 17 - 3 weeks, 3 days into diet




And today February 1 - 5 weeks, 4 days into diet


Sarah Ballantyne, The Paleo Mom, does mention that skin conditions are incredibly hard to address.  So I am in this for the long haul.  I am a little disappointing that I have not cleared up as quickly as I once did when kicking dairy out of my diet.  (Sigh)



Diet Update:
I lasted 2.5 weeks before adding buckwheat, quinoa, and amaranth back into my diet.  My vegan AIP diet was fairly devoid of protein (as in I could count my daily protein gram intake in the single digits), and I worried about muscle loss.  So I welcomed some proteinacious sources back with open arms (including NOW Pea Protein and Garden of Life RAW Protein).  However, I am sprouting the dicot seeds prior to cooking and eating.  This requires soaking in a slightly acidic bath (water and vinegar) for up to 24 hours and sprouting for an additional 24+ hours.  As a result, I often have something soaking or sprouting in the kitchen.

Luckily, you can freeze these seeds after sprouting and they retain their nutrients.

I am following Sarah Ballantyne's re-introduction of group 1 and 2 food products, all have been reintegrated with no problem (whew, no chocolate issue).  I read her book, The Paleo Approach, practically cover to cover and am adhering fairly closely to her prescription diet.  I found the book invaluable.

It is not until remission that you can add in group 3 and 4 foods.  As I am not yet in remission, I cannot yet eat those items, so I continue to avoid grains, legumes, nightshades, and various other vegetables and spices.


Recipes:
All recipes linked have made my re-make list.

I found the nightshade replacement posts by Sarah at Vegetalion extraordinarily useful.  She is allergic to nightshades, and has had to cook without them for years.

Replacing Potatoes
http://vegetalion.blogspot.com/2010/11/how-to-replace-nightshades-part-3.html

     Additionally, I've been using Plantain to replace potatoes in recipes.

Replacing Tomatoes
http://vegetalion.blogspot.com/search/label/replacing%20nightshades

Replacing Sweet/Bell/Spicy Pepper and their related spices
http://vegetalion.blogspot.com/2010/11/how-to-replace-nightshades-part-2.html

Replacing Eggplants
http://vegetalion.blogspot.com/2010/11/how-to-replace-nightshades-part-1.html



Breakfast -
I have continued with my morning green smoothie habit.  I use kale, spinach, and (strangely enough) purple cabbage.  There are some days when I think I cannot taste any of the greens, and other days where I think, hm, not many people would like this.  :)  Regardless, I can sweeten them up with more banana, berries, mango, rhubarb, apples, pears, citrus, etc. as needed.  I usually start with half the amount of fruit that a smoothie calls for, they are often just too sweet as written.

Purple Detox Smoothie
http://www.yummly.com/recipe/Purple-Detox-Smoothie-946684?prm-v1=1

I began converting granola recipes to grain free.  Basically replace all oats with a combination of sprouted buckwheat, amaranth, and/or quinoa.  You will find that the moisture from sprouting will require a longer cooking time.  But the response from family and friends has been quite positive.  No one has yet said, "I miss the oats."

A favorite granola recipe is Angela's from Oh She Glows Cookbook.  Using sprouted buckwheat and sprouted pumpkin seeds, I've needed to cut the oil and sweet in half.  I still get some clumps, but it is definitely less lumpy than the oat version.

Pumpkin Chia Porridge - replace oats with dicot seed
http://www.choosingraw.com/pumpkin-chia-porridge/


Snacks - 
Until the granola production restarted, I was mostly bereft of snacks.

I can eat Chia Pods, applesauce, and dried fruit from the grocery store.  But everything else is pretty much from scratch.  However, considering the price of Chia Pods, I can make them for much less than I can buy them.  A google search for "chia pudding recipe" gives you an enormous response.  Pretty much 3 Tbsp (36 g) chia seeds to 1 cup (240 mL/g) liquid (milk, water, etc.) gives you the basic recipe - add additional flavors as you desire.  I started mashing up half a banana in mine and that was all the sweetener I need.

Coconut Bacon
http://www.choosingraw.com/coconut-bacon-recipe-raw-or-cooked/
     I have used this in "sandwiches", on "pizza", in soup, and directly from the container.  It is quite tasty.

Raw Hummus
http://www.choosingraw.com/classic-raw-hummus/


Vegetable Chips - Plantains and Sweet Potatoes (I could bake these daily and they would disappear), I found carrots and butternut squash have too much moisture to bake crisply.
http://www.cooking.com/recipes-and-more/recipes/baked-vegetable-chips-recipe-308.aspx


Vegetables -
Cauliflower Walnut Taco Meat
http://thegreenforks.com/cauliflower-walnut-taco-meat/

Coconut Alfredo Sauce
http://meatified.com/paleo-alfredo/

Wild Mushroom Cream Sauce
http://www.thepaleomom.com/2014/09/herbed-chicken-savory-crepes-wild-mushroom-cream-sauce.html

Mushroom Cream Sauce
http://www.dailygarnish.com/2010/09/spaghetti-squash-with-vegan-mushroom-cream-sauce.html

Cauliflower Fried Rice
http://detoxinista.com/2011/09/vegetable-fried-rice/

Lemon Garlic Brussels Sprouts - no cheese
http://www.persnicketyplates.com/lemon-garlic-brussels-sprouts/

Morrocan Inspired Cauliflower Rice - I have to cut down on the crystallized ginger
http://www.thepaleomom.com/2012/07/recipe-moroccan-inspired-cauliflower.html

No Mato Sauce
http://theprimitivehomemaker.blogspot.com/2014/04/easy-no-mato-sauce-aip.html
     I cut waaaay down on the fat and prefer to use fresh herbs when available to the dried options.

Paleo Dirty Rice
http://elanaspantry.com/paleo-dirty-rice/

Spaghetti Squash, how to cook
http://elanaspantry.com/how-to-cook-spaghetti-squash/

Taco Shells - plantain based, and even the Omnivore liked them
http://predominantlypaleo.com/grain-free-taco-shells-paleo-vegan/

Vegetable Noodles - sweet potato, daikon radish, butternut squash
Chiba Turning Slicer is a recent purchase that gets almost daily use.  I really like the variety of noodle sizes you can get.  Do be cautious, these are remarkably sharp.


Entrees - 
Easy Coconut Curry
http://detoxinista.com/2013/07/easy-coconut-curry/

AIP Curry Spice
http://www.phoenixhelix.com/2013/06/26/curried-chicken-rice-stew/
     I've used both the seeded and seed-free recipe and recommend them both.

Cantonese Chow Mein Recipe Paleo Gluten-Free
http://therealfoodguide.com/paleo-cantonese-chow-mein-recipe/

Easy Pumpkin & Sage Pasta
http://detoxinista.com/2012/11/creamy-pumpkin-sage-pasta-vegan/

Ethiopian Vegetable Bowl
http://allrecipes.com/Recipe/Ethiopian-Vegetable-Bowl/

Mushroom & Spinach Quinoa "Risotto"
http://detoxinista.com/2012/11/creamy-pumpkin-sage-pasta-vegan/

Plantain Kale Pizza - top with Coconut Bacon, Avocado, NoMato Sauce, etc
http://www.thepaleomom.com/2014/06/guest-post-tyler-evelyn-bacon-kale-pizza-autoimmune-protocol-friendly.html

No-Bean Sweet Potato and Kale Chili - replace tomato with nomato
http://www.nutritionistinthekitch.com/2013/11/08/no-bean-sweet-potato-kale-turkey-chili-gluten-free-a-vegan-swap/

Tom Kha Gai AIP Soup
http://alt-ternativeautoimmune.com/2014/03/thai-chicken-soup-for-the-aip-soul.html
     Replace fish sauce with coconut aminos

Roasted Rutabaga and Parsnip Soup with Kale and Coconut Bacon
http://www.choosingraw.com/roasted-rutabaga-and-parsnip-soup-with-kale-and-coconut-bacon/

Vegetarian Pad Thaihttp://elanaspantry.com/vegetarian-pad-thai/


Dessert - 
Chocolate Pumpkin Pie Smoothie
http://www.connoisseurusveg.com/2014/11/chocolate-pumpkin-pie-smoothie.html

Green Tea Coconut Ice Cream
http://minimalistbaker.com/green-tea-coconut-ice-cream/
     If you get a high quality matcha, go easy on the volume.  I think we use 2 Tbsp.

No Bake Pumpkin Tarts
http://detoxinista.com/2013/10/no-bake-pumpkin-tarts-vegan-paleo/


My next goal is to tackle Paleo baking with dicot seed flour: quinoa, amaranth, and buckwheat.  I do miss pancakes and waffles.

30 December 2014

Vegetarianized / Veganized AutoImmune Protocol - AIP Diet

My Seborrheic Dermatitis (SD) has been back for 4 months now.  It began developing while on vacation in October, and has steadily worsened.

When it first developed in 2008, I removed dairy from my diet and my SD went away in two weeks.  I had a re-occurrence a couple years later, and finally tracked it down to sneaky dairy.  Once the dairy was removed (again) the SD went away.

It is back.  So now I wonder, what am I responding to this time?  I started an elimination diet, wheat and gluten products went first.  I saw an immediate improvement in my SD and assumed I had this thing licked.



Except I didn't.  It continued to develop, fully present on both sides of my chin and nose and even began spreading to my left eye (a visit to an allergist left me with "You just have really sensitive skin, and maybe we should consider anti-fugal medication?"  Which absolutely destroys the internal system, BTW.)  This hopeless combination got me searching for another answer.






Because another doctor's visit will not address my issues.

Enter the AutoImmune Protocol Diet (AIP), a Paleo/Raw-transition elimination combo that my sister-in-law described as a baby's diet.  (I, personally, see a very close connection between paleo and raw diets ... which would probably freak out the extreme personalities who closely adhere to either diet ... ha ha ha!)

I call it the "no food" diet, only semi-jokingly.


No no no, (c) http://www.ag.ndsu.edu, the nightshades are not for you.

All the veggies you can eat (except nightshades: tomatoes, potatoes, eggplant, tomatillo, chili powder and peppers ... uh, probably 75% of my typical veggie intake!), a few fruits (tropical fruits are discouraged ... they are generally high sugar, high water, and low nutrition content anyway), and only a few non-seed based seasonings are where you start.

And any meats you want ... which, I don't.  I just can't find meat appetizing, no matter how many times I sniff it (admittedly, I do find some cooking meat scents a bit revolting, which probably colors my opinion of all meat).

(c) NOAA Fisheries, Swordfish - one amazing predator

I could eat swordfish, because I remember loving it in pre-vegetarian times, but I can't afford swordfish.  Not to mention the ethical dilemma I face (their population is so low!)


Salmon (c) alaska-in-pictures, but the bears need salmon

I could eat salmon, but I can't stand the scent (nor, at last check, the taste) of it.  Besides, river damming has had a huge impact on their population. 


Maybe shrimp?  Uh, they have a funny texture ... maybe. 


I did like canned tuna ... but that whole mercury level gives me pause. 


Found at http://constantine.typepad.com/

So what seafoods have low mercury levels?  Seafood that feeds on plankton and krill (the originator of "fishy" taste).  It is a bit funny to me that we prefer plant feeders on land (i.e. cows to lions) but fish predators to krill feeders in the ocean (swordfish to salmon).  The "bottom" feeders have a fishier taste ... which, admittedly, I do not appreciate.

This list from United Health Care lists lowest mercury seafood
- Shrimp (wildcaught and U.S. farmed)
- Scallops (mom is deathly allergic so I tend to stay away)
- Sardines (the poor tinned fish) ... supposed to be "tuna like" as described by one site, recommending Spanish or Portuguese sardines http://chowhound.chow.com/topics/301739
- Wildcaught and Alaskan salmon (canned or fresh) (I feed it to my dogs several times a week, that scent has not gotten any more appetizing through the years)
- Oysters (I did not like them while living in New Orleans)
- Domestic squid (yummy ... apparently their texture does not bother me ... but they belong to the cephalopod group ... and they are so smart!  I'm not sure I can eat something that cool)
and
- Tilapia (I do not have any experience with this fish)

I imagine anchovies are also low in mercury.

Updates to come.  I do look forward to a couple eggs, since I have been bereft for some time now.  I do not eat omelets, but going grain free caused me to toss eggs back into the diet for baking purposes ... and really, fried rice!  So, a dozen eggs in the last year ... maybe?  Unfortunately, I don't get the whole egg yet, yolk only and only after symptoms disappear.

Waiting, waiting, waiting.  I'm bad at this.  I want it all NOW!

Also, no nuts or grains.  Few oils, only olive, avocado, and coconut are allowed.  When seeds return to the diet, I will add in buckwheat, quinoa, and amaranth.  These are not grass grains, but rather dicot seeds.  They are just used in similar ways to grass grains.  Breakfast porridge, here I come ... eventually.  However, I am going to have to change my entire grain approach to the RAW system.  Soaked and sprouted only.  I wonder if I can source sprouted flours?


I have found several websites incredibly helpful:
1) Sarah's blog explains it all, with useful science based reasoning -
     http://www.thepaleomom.com/autoimmunity/the-autoimmune-protocol

2) Mickey's site is a little less science heavy, but still covers all the pertinent information about AIP
     http://autoimmune-paleo.com/the-paleo-autoimmune-protocol-an-elimination-diet-for-autoimmune-disease/

3) Several recipes of Jessica's have been in regular rotation
     http://aiplifestyle.com/what-is-autoimmune-protocol-diet/

4) The pdf from Katie has been great for a quick cross check before cooking ... it is very splattered from kitchen testing
     http://wellnessmama.com/22689/autoimmune-diet/

5) Elena's Pantry - a couple recipes
     http://elanaspantry.com/


So what do I eat?
A lot of squash/pumpkin, coconut in many forms, and greens.  These make up the majority of my current diet.  I wonder if I will get sick of them?



Recipes I recommend (adapt as needed) ... I have found many recipes to simply be too high in fat and sugar for my palate.  I've begun halving the sweet and fat components in each recipe I make.  Additionally, I've been making half recipes (or quarter) to test them out before committing.  Here is the list of remakes that are entering regular rotation as I continue to seek out new and exciting-ish combos.


Substitutes
- Switch out all nut milks for coconut milk (canned is higher in fat, boxed is lower and better subs for most nut milks).

- Use olive or coconut oil in place of all other oils.


Breakfast - 
I have been living on green (kale with some spinach) smoothies: pumpkin pie, gingerbread, apple pie ... pretty much the only "safe" and sweet spices on the list are cinnamon and ginger.  Hence their excessive use.  

In addition to my vegan cookbooks, Incredible Smoothies website has been regularly sought: persimmon, apple, orange, pumpkin, pear, seasonal/holiday, and mango.  I often use mango as a banana replacement and pretty much the only sweetener in my smoothies (and yes, I miss stevia).

Squash Porridge?  Yes, please.  Very tasty.
Roasted Cinnamon Pear "Oatmeal"
http://healingfamilyeats.com/roasted-cinnamon-pear-oatmeal-aip/

As an alternative - this is really high in calories (over 600 for a 1 cup serving ... so use sparingly)
Coconut Granola
http://aiplifestyle.com/aip-granola/


Casseroles - 
http://aiplifestyle.com/sweet-potato-casserole/


Desserts - 
http://aiplifestyle.com/pumpkin-parfaits/

http://aiplifestyle.com/paleo-autoimmune-pumpkin-bars/

Ice Creams - I've been using the "Vice Cream" book by Jeff Rogers which was re-released as "Vegan Ice Cream", he has several raw ice cream recipes ... I hacked a Blackberry Raw Ice Cream from one of his berry recipes.  Mm, good.


Holiday - 
I would start this diet on Christmas Eve ... so I had to hustle to find some acceptable "holiday" treats.

Eggnog - thank you Isa
http://www.theppk.com/2010/12/matrioshka-eggnog/



Mushrooms - 
http://www.peasoupeats.com/2013/03/05/ultimate-vegan-stuffed-mushrooms/


Rice - cauliflower based (fresh works much better than frozen)
http://elanaspantry.com/paleo-dirty-rice/


 Sauces - 
Alfredos - Cauliflower based
     http://meatified.com/paleo-alfredo/

     http://ohsheglows.com/2014/01/20/cauli-power-fettuccine-alfredo-vegan/

 Cranberry Pear (I added a bit of butternut to further reduce the cranberry tartness)
     http://aiplifestyle.com/cranberry-sauce-two-ways/

Gravy
     http://glutenfreegangsta.blogspot.com/2008/10/coconut-gravy.html


Soups - 
http://www.adventuresinpartaking.blogspot.ae/2014/10/fall-in-bowl-roasted-butternut.html


Veggies - 
Squash Fries (the SO said they are as bad as Sweet Potato Fries, poor thing can't handle orange in anything but the fruit and carrots and cheese)
http://elanaspantry.com/squash-fries/

Baked Sweet Potatoes and Yams
http://www.thepaleomom.com/2011/11/recipe-baked-spiced-yams.html






Roasted Carrot Hummus with Orange
(remove the tahini when early in the diet!)
Evans Farm Co-op

1 pound carrots, cut into chucks
4 cloves garlic, bashed with skins on
2 tbsp olive oil
1 small orange, juiced and zested
1 lemon, juiced
3 tbsp tahini
Salt and pepper

Heat oven to 400.  Drizzle carrots and garlic with olive oil and roast for 30 minutes or until tender (stir halfway through)
Cool slightly then squeeze garlic out of the skins.  Blend veggies in a food processor.  Add the rest of the ingredients and puree until fairly smooth.

Eat with celery, cucumber, zucchini, etc.



So, the big confession, I do not love these foods.  There is not enough seasoning or variety to keep me enthralled.  But, it is worth it.  Granted, I cannot wait to add in seeds - that will widen my options amazingly!

16 December 2014

Jamie Oliver's Granola, kinda

To make well toasted granola, mix granola on pan during the baking process.

To make chunky granola, use enough sticky liquid (syrups, etc) to hold the oats together, and bake without stirring.  Break up the resulting pile by hand into the appropriate sizes.

Start with your well spread out granola, and bake for 5-10 minutes.




 Move the outer edges into the middle with a spoon.







 Push the granola to the edges, smooth out the pan contents, and bake again.




Add in dried fruit, if you wish, after the granola has baked.




Mix the fruit and transfer to a storage container.




Jaime Oliver Granola
200 g mixed nuts (about 1 cup)
400 g rolled or jumbo oats (about 4 cups)
100 g pumpkin or sunflower seeds (or shredded coconut) (about 1 cup)
400 g runny honey(/agave/maple) (and oil mix) (about a cup)

 
http://www.jamieoliver.com/recipes/fruit-recipes/homemade-granola-with-berry-compote/
 


My first repeat granola recipe is loosely based on Jamie Oliver's Granola recipe above.

I chop my nuts, generally a mixture of pecan, walnut, and filbert (chop filberts first as they are a harder nut) into small-ish pieces using my blender. 

I may add spices, in a teaspoon amount: pumpkin pie, cinnamon, etc.

I replace some of the oats with dried cranberries, preferring them over raisins.

And I cut way down on the sweetness.  I use about 40 grams of syrup (about 2 Tbsp) and about the same amount of fat (oil).

Bake at 350F for 30 minutes or so, and mix every 5-10 minutes during baking period.


It is rather amazing how quick and easy granola is to make.  I really need to compare homemade to store bought prices.


Travel Needs

http://thumbs.dreamstime.com/x/vintage-travel-symbols-19856587.jpg

When I travel (and even when I go about my everyday), I tend to think to myself, "Kira, what do you need to make this experience better/easier/complete?"

I quickly jot down my revelations (thank you wunderlist app), or I will forget them.



TRAVEL PURSE
On my California trip, I realized I need a travel purse/backpack.  I'd rather carry in a backpack form, but I do not want to be stuck with a backpack for the entire trip.  Therefore, I needed a quick-change artist purse.

Enter the Sherpani Soleil lightweight tote.  Not perfect, but utterly suitable for my needs.


V8884, Misses' Coat and Belt
Vogue 8884

V8346, Misses' Coat
Vogue 8346

WINTER CLOTHING
In Yellowstone, I discovered that I need a wintery coat that can withstand: cold, wind, and rain.  And it needs to completely cover my bum.  Two thin-ish layers of clothes on my lower half did not keep me warm enough in 30 F degree weather (0 C) while the wind blew strands of my hair into the next state.  I spent several hours cold and uncomfortable while on this trip.

For travel, do I want something shorter?  Or longer?

To be discovered ...

V7881, Misses'/Misses' Petite Pants
Vogue 7881

Along with the above, lined pants would be great for cold weather adventure.  I've flirted with making flannel-lined pants before, and the result was not ... useable.  However, I'm ready to tackle them again.

Flannel-lined pants will need to be looser than typical, but you still do not want a great deal of "design elements" around the waistband.  Perhaps something along the lines of Claire Shaeffer's pattern?

To be made ...






Softstar Moc3 RunAmoc




















Asolo Athena

SHOES
And I must bring running shoes (and the basics of running gear), for each trip.  Running may be the only chance I have to push my cardiovascular system while out of town.  I will need to balance between space considerations and weight, as well as versatility.  I rarely wear athletic shoes if I'm not actually being athletic.

Shopping and city gawking: sandals or ballerina flats.

Hiking: sandals or ballerina flats.  (Although, for a technical trail I will bring running shoes.)

Hanging around at a rental: barefoot.

As a result, my carry-on usually has, you will be shocked, sandals and ballerina flats.  Period.

I may finally breakdown and buy a pair of Soft Star Shoes Moc3 RunAmoc slip-ons.  It's a safe bet they would not take up much room!  But they really aren't wear anywhere else shoes, are they?

To be decided ...

Cold weather kinda throws a monkey-wrench in the works.  I know some people wear their sandals in winter (Hello Mom!), but I am not one of those.  My toes get cold.

Being that Yellowstone would bring freezing temps and rain/snow into my little world, I knew I needed hiking boots that covered my ankles, but still gave me some ground feedback (I am sticking with minimal in shoes).  I ordered several items from Merrell and other companies, but the ground feedback was non-existent and the foot pans far too rigid to make me happy for any length of time.

Purchased Asolo Athena.  Kept Asolo Athena.  Tramped throughout Yellowstone in Asolo Athena.

14 December 2014

Day 18 - Oregon and Yellowstone Trip




2014/10/06

Leave extra early to drive through the parks (Yellowstone and Tetons) as we are airport bound.

We see a coyote on the road!  Being that it was full dark, there was no possibility of a photo.


 


It is lovely to observe the sky change with sunrise and light reflecting from the river and streams.

What may have been 5 bison bedded down for the night were glimpsed in the headlights.


We saw a herd of Elk in a field, others sleeping in, while a few were getting an early breakfast.

We see a lot of elk along this drive.  Even crossing a waterway, brrrrrrr!


Flight from Jackson to Denver uneventful, the pilot came on to explain mountain air currents and the need to pay attention to the safety belt lights.  :)


The people who work in the Jackson Whole airport are kind and helpful.  Very different compared to a typical IAH experience.

One of the gals shared with me (after I queried) that very few people have never flown before.  She more commonly runs into discomfort with the kiosks, especially among older passengers.


Our flight to Houston is delayed by 2 hours.  My ability to get my pups tonight is dwindling.  I want my babies!!!

Our plane arrived from Narita, Japan which arrived from LA.  Both flights were delayed by 2 hours.  They have known for well over a day that delays were inevitable, but United chose not to share with or prepare their customers.  Very poor information dissemination on their part!  This irks me.


Arrive home, and head out to lovely pup sitter to retrieve my furry children.  Time to plan our next trip.  :)

Day 17 - Oregon and Yellowstone Trip



2014/10/05
The Mud Volcano area is our main goal today.  Not all the vents are recordable from the trails, so some are just observed or heard; never to be shared in photographs or video.
We were discussing channel widths and how the water volume must change with time.  I said, "And remember, there's no telling how many Spring springs spring up with snow melt."

How's that for three different meanings of the same word in the same sentence!  :)  Yes, I patted myself upon the back.

Lunch stop at Nez Perce Picnic Area, easily the nicest stop we've made due to distance from the road.  For a while, we felt like the only people in the park.

My Asolo Athena hiking boots seem to have a tread pattern that encourages self-cleaning.  While Himself's Lowa Hiking Boots with super aggressive treads pick up mud with ease, my Athena's do not appear to have the same mud attraction.  Whether this is due to tread, weight, or something else entirely keeps my thoughts occupied for a time.


People lose all brain power while driving along and seeing large animals OR seeing two or more cars pulled over and assuming there's large critters nearby so they slow down to look ... and back up traffic.

And we joined the queue because ... 

 
We saw a Grizzly Bear!  He was so incredibly cute!  And he had two ravens hanging out with him.  Definitely a highlight of the trip!  Awesome!!!

I got a bit teary-eyed.  I basked in his presence.

A slightly hysterical woman hanging with a photographer went racing back to her car to get her bear spray because, "They can run fast and they are hungry."

I agree they can run fast, but only for a sprint.  And they aren't hungry, not yet.  They are packing on poundage anticipating winter.

Finally, Mr. Grizzly (sex is a guess) was rolling in the grass, digging up roots, and stretching out in the sun.  And he had two raven buddies hanging out close by.  In other words, we had no reason to fear him and needed only to respectfully observe his quiet afternoon from a distance.

I think the park has successfully instilled "bear fear" into the visiting population.  

I share the opinion with himself that bears are very like big dogs.  


Head to miniaturized "Grand Canton of Yellowstone" ... we would not make a specific drive for it, but since we are in the area ...

The upper and lower falls, as well as the canyon are more interesting than we anticipated.  And the light is such that all our photos of the area look like paintings.


A common call in the vehicle is "buffalo butt," since, well, this is the vast majority of photo opportunities.


It has been neat to see the fire affected areas, noting the dense growth of young pines.  I'm impressed by what I see if park mgmt.  However, we did overhear one park employee, whom we dubbed Ranger Rick, having a bit of a meltdown at the entrance (I believe it was our second or third day).  When we ran into him again at the historical center, I had to hide my grin.

Day 16 - Oregon and Yellowstone Trip



2014/10/04
Himself slept in this morning, so I went downstairs, made some oatmeal, and read on my eReader.  While washing my hands at the kitchen sink, I thrilled to watch a fox trotting by, focused on fox business!  How cool.  This is what I want to see every morning!!!  (No photo, unfortunately ... that fox was through the yard quickly and silently.)

He or she had a beautiful red coat and a full, healthy tail.  Now I just need a wolf sighting to make my canid Yellowstone experience complete!

The trip is wearing on himself, who naps for much of the morning.  I've gotten by with naps between Yellowstone sites.  He's done all the driving.

We are going to see Guardians of the Galaxy and Titans of the Ice Age at the IMAX theater.  There's is not much else in West Yellowstone to tempt us.





Visit Yellowstone Historic Center, it tells the story of the development of travel to and from Yellowstone, as well as opening up mail service and winter activities.  I appreciated this little museum, and had my picture taken with the bears.  Taxidermied animals always make me sad, I acknowledge their usefulness as a teaching tool, but my first impression is always of waste.  (I dislike fur coats, etc. for the same reason.)

I suppose this is our second and third bear sighting of our Yellowstone trip?  :)

However, I support law abiding, non-poaching hunters.  

Day 15 - Oregon and Yellowstone Trip


2014/10/03
19 degrees this morning

Goals for day:
Mud Volcano Area
Fountain Paint Pot


Start with:
Biscuit Basin including the Sapphire Pool

Midway Geyser Basin and Grand Prismatic Spring

Firehole Lake Drive - we really like this drive because buses are not allowed.  There are plenty of people driving by, but you can still get a geyser to yourself if you will wait around for the lulls.


Some of the panoramas we've made give you just the barest hint of the vast amounts of space Yellowstone occupies.  This visit makes me wonder what the Crater Lake region of Oregon looks like, and whether it is part of volcanic ancestors of this system (upon further research, the answer is no).  We will experience it ourselves one day.  I want to compare the regions.


White Cone fountains just as we are ready to head out, we'd been waiting for an hour because we had seen it erupt previously from Great Fountain Geyser.  I noticed it first, himself was so excited about his Great Fountain Geyser photos, I had to point out White Cone Fountain in the distance. 

We had an hour long relationship with an awesome raven at Nez Perce Picnic Area.  Such an amazing experience to bask in their presence.   These are some incredibly smart birds!

They are very used to being fed, which is sad.  How much harder do we make winter for them?



 

On to Fountain Paint Pots - 
Lovely mudpots.  We will probably return tomorrow for more video.

I made video of a buffalo loving upon a small pine tree ... the tree will never be the same again.  I wonder if he was scent marking?  In my mind predators scent mark, but buffalo have a size that belies their typical characterization in the animal kingdom.  (Granted, he could have been marking in anticipation of mating, but this is the wrong time of the year ... maybe he was just scratching an itch.)

Day 14 - Oregon and Yellowstone



2014/10/02
Wake up early to begin our clock reset before arriving home.

Plan for the day, visit these areas:
Old Faithful
Mud Volcano Area
Grand Prismatic Spring in Midway Geyser Basin
Sapphire Pool in Biscuit Basin
Fountain Paint Pot


Go dump trash out of bag in dumpster a couple blocks away as indicated in our very old directions in the rental ... it has not been updated in a while.  Keep bag.

Pass a massive herd of buffalo on our way to Old Faithful!  A bunch of calves with their mothers.  So incredibly cool.  And it was great to see traffic slowing waaaaay down for them.


And the rangers really seem to keep a close eye on their charges, protecting them from thoughtless humans.  Great job ladies and gents!



We arrive at Old Faithful some 30 minutes after the last eruption.  It is cold (in the 30s) and windy.  We seek shelter to await the next eruption.  Himself is so sweet to play windbreak for me.  I'm hopping around in an attempt to keep warm, but this was probably the chilliest experience on vacation.  It was the wind.

A website shows 10:53 and 12:33 estimated eruptions for Old Faithful.  I think it is pretty interesting that they have created a calculation that uses the time and duration of Old Faithful's eruptions to guesstimate the next two (as far out as their calculation carries them).

We were present for the 10:53 eruption, and it was neat to watch Old Faithful erupt with a couple hundred other visitors.  What was sad is how many turned away to look at pictures they had taken even before the geyser finished!  :(

We did not take any photos of Old Faithful, we simply experienced the show.

We wander through the visitor's center, grab a snack at the car (a local raven kept us thoroughly entertained!), and then return for OF's 12:33-ish eruption.  This one had a lot more teasers before it finally erupted, and we viewed the spectacle from a different direction.

I grab another quick snack and we head to several other geyser basins within driving distance.  



Somewhere between 3 and 4 miles walked today, and a bunch of Popsicle mimicry.  Ei yay yay.  I need warmer clothing for standing around in 30 degree weather.  Something with greater bum coverage preferable.  


We saw a coyote on one of our walks, both as we were coming and returning along a bike path.  He/She was so fun to watch.  On our return walk, we saw hunting behavior.  Fox-like jumping and pouncing occurred way off in the distance.  I could have watched all day.

Some people do not understand the concept "pull off the road to look at wildlife."  A couple in-duh-viduals will stop dead in the middle of the road.  Even a bus!

On the return drive we observe a raven grasping a mushroom in its beak.  Too early for nesting material, maybe food?  Himself mentions a shamanic ritual, so further discussion devolves into anthropomorphic hilarity.